Vegan Apple Cider Donuts (Easy Homemade Recipe)
These Vegan Apple Cider Donuts are soft, fluffy, and coated in warm cinnamon sugar — basically everything you want in a cozy fall treat. They’re baked, not fried, made with simple ingredients, and are completely plant-based.
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Ingredients
- 1 c oat flour sub ap or gf
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ c coconut sugar
- ¼ c almond milk
- 2 tablespoon apple cider vinegar
- 2 tablespoon coconut oil melted
- ¼ c applesauce
- 1 teaspoon vanilla extract
Coating:
- ¼ c sugar
- 1 teaspoon cinnamon
- Cooking spray
Instructions
- Preheat oven to 375F and grease a 6-donut pan
- In a large bowl, combine all dry ingredients
- In a medium bowl, stir together all wet ingredients
- Pour wet ingredients into dry and mix until just combined (do not overmix!)
- )Pipe or spoon batter to a donut cavities and fill each ¾ way full
- )Bake for about 12mins until tops are set or until toothpick comes out clean.
- For coating: let donuts cool slightly. Then spray with cooking spray and toss in cinnamon sugar mixture to coat. Enjoy!
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