Vegan Cauliflower Alfredo Sauce
This vegan cauliflower alfredo sauce is ultra creamy and rich, you wouldn't believe its made from just a handful of good for you ingredients! It's the perfect vegan alternative to regular alfredo sauce that's both healthy and delicious!
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Ingredients
- 2 c steamed cauliflower florets
- ½ c cashews
- ½ c water
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoon nutritional yeast
- 1 tablespoon olive oil
- Black pepper
- Pasta of choice (if desired)
Instructions
- Blend all ingredients together in a HIGH SPEED blender until smooth and creamy
- Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!
Notes
*If you don’t have a high speed blender, soak cashews in hot water for 15mins before blending
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