Vegan Chai Spiced Donuts with Maple Glaze
These vegan chai spiced donuts have all those cozy chai flavours and are topped off with a silky smooth maple frosting! They’re light, fluffy, and are sure to be a total crowd pleaser!
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Ingredients
- 1 c white wheat flour or 1:1 gluten free flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ c coconut sugar
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ c applesauce
- ½ c almond milk
- 2 tablespoon coconut oil melted and cooled
- ½ teaspoon vanilla extract
Maple Glaze
- ⅔ c powdered sugar
- 2 teaspoon almond Milk
- 1-2 tablespoon maple syrup
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 375F and grease a 6 donut pan.
- In a large bowl, whisk together all the dry ingredients.
- In another bowl, stir together wet ingredients until fully combined.
- Add dry ingredients to wet and mix until just combined (do not overmix! The air bubbles keep the donuts light and fluffy.)
- Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each ¾ of the way full.
- Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
- For the glaze: mix together all ingredients in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and then place on a cooling rack for about 20mins to allow glaze to set. Enjoy!
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