Vegan Mocha Banana Bread
This vegan mocha banana bread is a scrumptious twist on your classic banana bread! It's vegan, naturally sweetened, and tastes like a rich, fudgy brownie! Perfect for a delicious treat, breakfast, or afternoon pick me up!
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Ingredients
- 1 ¾ c white spelt flour (sub all-purpose, gf or oat flour)
- ⅓ c unsweetened cocoa powder
- 1 teaspoon cinnamon
- 2 teaspoon instant coffee powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 flax eggs (2tbsp ground flaxseed + 5 tablespoon water)
- 3 ripe mashed bananas
- ¼ c maple syrup
- ¼ c almond milk
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla extract
- ½ c chocolate chips + more for sprinkling on top
Instructions
- Preheat oven to 350F and line a loaf pan with two flaps of parchment paper.
- For flax eggs, combine 2tbsp ground flax with 5 tablespoon water. Let sit 5 mins to "gel."
- In one bowl, mash bananas and then stir in all wet ingredients, including flax eggs.
- In another bowl, combine all dry ingredients except chocolate chips.
- Add dry ingredients to wet and stir until just combined.
- Fold in chocolate chips.
- Transfer batter to your prepared loaf pan and top with additional chocolate chips. Bake for 50-60 minutes or until toothpick comes out clean.
- Let cool in pan for 15 minutes and then transfer to a wire rack to cool completely!
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