Vegan Pumpkin Spice Donuts
These pumpkin spice donuts are so light and fluffy and are loaded with all the coziest pumpkin spice flavours! Vegan, no refined sugars and topped with a silky smooth coconut butter glaze, these are sure to be a new crowd favourite!
Print Recipe
Ingredients
- 1 c white wheat flour or 1:1 gluten free flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ c coconut sugar
- 2 teaspoon pumpkin pie spice
- ⅓ c pumpkin puree
- ½ c almond milk
- 2 tablespoon coconut oil (melted and cooled)
- ½ teaspoon vanilla extract
Coconut Butter Maple Glaze
- 2 tablespoon coconut butter
- 2 tablespoon maple syrup
Instructions
- Preheat oven to 375F and grease a 6 donut pan.
- In a large bowl, whisk together all the dry ingredients.
- In another bowl, stir together wet ingredients until fully combined.
- Add dry ingredients to wet and mix until just combined (do not overmix! The air bubbles keep the donuts light and fluffy.)
- Spoon mixture into a piping bag or large ziploc bag and cut a hole in the corner. Pipe batter into your donut moulds, filling each ¾ of the way full.
- Bake for 10-12 minutes or until toothpick comes out clean. Allow donuts to cool completely before frosting.
- For the glaze: mix together the coconut butter and maple syrup in a shallow bowl until smooth and silky. Dip cooled donuts into the glaze and then place on a cooling rack for about 20mins to allow glaze to set. Enjoy!
Tried this recipe?Let us know how it was!