Warm Chia Pudding
This warm chia pudding takes only 10 minutes to prep and is the perfect cozy breakfast. It's warmly spiced, filling, and packed with good for you ingredients.
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Ingredients
Warm Chia Seed Pudding:
- ½ c chia seeds
- 2 ¼ c almond milk
- ½ tablespoon cinnamon
- ¼ teaspoon ginger
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Caramelized bananas:
- 1 banana
- 1 teaspoon coconut oil
Instructions
- Cook chia pudding: Add all chia pudding ingredients to a small pot over medium heat. Bring to a gentle simmer and cook for 5–10 minutes, stirring occasionally to prevent clumps, until thickened.
- Let it set: Remove from heat and let sit for about 5 minutes to fully thicken and create a gel-like consistency.
- Caramelize the bananas: Heat coconut oil in a pan over medium heat. Add sliced banana and cook until lightly golden, about 2 minutes per side, flipping carefully until caramelized.
- Assemble & enjoy: Transfer warm chia pudding to a bowl, top with caramelized bananas and any additional toppings you love.
Notes
How to Store
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring well.Top Tips
- Stir constantly in the first 2 to 3 minutes. This prevents the seeds from clumping at the bottom as the pudding comes to a simmer.
- Let it sit for 5 minutes off the heat. The pudding thickens as it rests. Do not skip this step.
- Add toppings fresh just before serving.
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