gluten-free banana muffins

These Healthy Muffins are irresistibly moist, naturally sweet, and bursting with rich banana flavor. They're a deliciously satisfying treat for any time of day.

Gluten-Free Muffin Recipe

They're perfect for an afternoon treat or delicious healthy breakfast.

They're quick, easy, and oh so comforting.

INGREDIENTS

greek yogurt

banana

almond milk

maple syrup

eggs

oats

vanilla extract

baking powder

chocolate chips

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HOW TO MAKE BANANA MUFFINS

Quick, easy & delicious!

STEP 1

Preheat oven to 350F and line a 12 muffin tin with muffin liners.

Blend together all dry ingredients. Add in wet ingredients and blend again. Then fold in chocolate chips.

STEP 2

Transfer to your muffin tin and bake 18-20 mins until golden.

STEP 3

Let cool in pan for 10 mins, then transfer to a wire rack to cool completely.

STEP 4

Use soft, overripe bananas for this recipe. They provide the best natural sweetness and keep these banana muffins moist.

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