The Best Tiramisu Chia Pudding

This tiramisu chia pudding tastes like dessert for breakfast, but is secretly packed with healthier ingredients. Made with chia seeds, almond milk, and greek yogurt, it's the perfect way to satisfy your sweet tooth, while getting in key nutrients to fuel your mornings.

Chia pudding is one of my favourite meal prep breakfasts because it's so easy to make and is so customizable. I made this version tiramisu flavoured by adding in cold coffee, cacao powder, and a chocolate ganache topping. It has the perfect natural sweetness that will satisfy your sweet tooth cravings. No one would ever believe it's completely gluten-free and refined sugar free!

Ingredients in this Tiramisu Chia Pudding

Chia Seeds - chia seeds are a great superfood loaded with fibre, vitamins and minerals. When combined with milk and left overnight, they create a thick pudding texture.

Almond Milk - I use unsweetened original almond milk to keep this recipe refined sugar free. You can also substitute any nut milk or use regular milk for a non-vegan version.

Cold Coffee - I use cold brew for this recipe, but you can also used chilled coffee.

Cacao Powder - or cocoa powder

Greek Yogurt - greek yogurt works best for this recipe. For a vegan version, you can use any thick vegan yogurt.

Dates - I used pitted medjool dates to add a natural sweetness to this recipe

Collagen - this is completely optional but adds a great protein boost. You can also substitute any protein powder or omit if desired.

Salt

How to Store this Tiramisu Chia Pudding

This chia pudding can be stored in airtight containers in the fridge for up to 5 days. When ready to eat, top with layers of vanilla yogurt and chocolate ganache. Then sprinkle on cacao nibs, along with any other toppings you'd like.

Other Healthy Breakfast Recipes to Try:

1. Carrot Cake Overnight Oats
2. Banana Bread Baked Oatmeal
3. Sweet Potato Baked Oatmeal

📖 Recipe