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Tiramisu chia pudding

Tiramisu Chia Pudding

This tiramisu chia pudding tastes like dessert for breakfast, but is secretly packed with healthier ingredients. Made with chia seeds, almond milk, and greek yogurt, it's the perfect way to satisfy your sweet tooth, while getting in key nutrients to fuel your mornings.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2

Ingredients
  

  • ¼ c chia seeds
  • ¾ c almond milk
  • ¼ c cold coffee
  • 2 medjool dates
  • 1 tablespoon cacao powder
  • 1 scoop collagen
  • pinch salt

Chocolate Ganache

  • ¼ c greek yogurt
  • 1 tablespoon cocoa powder
  • 1 tablespoon almond milk
  • cacao nibs (optional for topping)
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Instructions
 

  • Blend all ingredients together until almost smooth, scraping down sides as needed.
  • Divide between 2 jars, seal and set in the fridge 2hrs-overnight to thicken.
  • When ready to eat, combine topping ingredients and spoon overtop. Sprinkle on cacao nibs and devour!

Notes

*makes 2 servings
*store in sealed jars or containers in the fridge for up to 5 days
Keyword Chia Pudding, Tiramisu