Tiramisu Chia Pudding
This tiramisu chia pudding tastes like dessert for breakfast, but is secretly packed with healthier ingredients. Made with chia seeds, almond milk, and greek yogurt, it's the perfect way to satisfy your sweet tooth, while getting in key nutrients to fuel your mornings.
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Equipment
- small mason jars
- Mixing Bowl
- Whisk
Ingredients
- ¼ c chia seeds
- ¾ c almond milk
- ¼ c cold coffee
- 2 medjool dates
- 1 tablespoon cacao powder
- 1 scoop collagen
- pinch salt
Chocolate Ganache
- ¼ c greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon almond milk
- cacao nibs (optional for topping)
Instructions
- Blend all ingredients together until almost smooth, scraping down sides as needed.
- Divide between 2 jars, seal and set in the fridge 2hrs-overnight to thicken.
- When ready to eat, combine topping ingredients and spoon overtop. Sprinkle on cacao nibs and devour!
Notes
How to Store:
Store in airtight jars or containers in the fridge for up to 5 days. Add the vanilla yogurt, chocolate ganache, and cacao nibs fresh when you are ready to eat so the layers stay clean and the toppings stay fresh.Top Tips
- Use cold brew or strong chilled coffee. Warm coffee will melt the yogurt layer and affect the texture. Make sure it is fully cooled before using.
- Stir the chia pudding well immediately after mixing. Stir again at the 5 minute mark to prevent the seeds from clumping at the bottom.
- Layer just before serving for the cleanest presentation. The chia pudding and yogurt can be prepped separately and kept in the fridge. Assemble the layers and dust with cacao right before eating.
- Let it sit for at least 2 hours. The chia pudding thickens properly over time. Overnight is ideal for the creamiest texture.
Tried this recipe?Let us know how it was!