Carrot Cake Overnight Oats
If you like carrot cake you’ll LOVE this recipe! These overnight oats only take 5 minutes to prepare and are a perfect healthy breakfast for those busy mornings. Simply prep them the night before and wake up to a breakfast thats ready to go as you’re walking out the door!
It’s like having dessert for breakfast without any of the unhealthy ingredients! If you have a sweet tooth like I do, these carrot cake oats completely satisfy my craving and keep me full for hours.
Perfect on the go breakfast
You can prep them the night before or up to 3 days in advance so you can enjoy them right out of the fridge in the morning. You can also store these in mason jars and make them a great on the go breakfast.
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Why are carrot Cake Overnight Oats so healthy?
This oats recipe uses all natural ingredients and is refined sugar free. Made from whole ingredients like rolled oats, carrots, raisins, almond milk, and naturally sweetened with a touch of maple syrup. These carrot cake overnight oats are also a great source of whole grains, packed with protein and fibre, and will keep you feeling fuelled all morning.
Tips to Make this Recipe Perfectly
Use rolled oats! They’re thicker than quick or instant oats so they provide a creamier and fuller texture
Let the oats soak for at least two hours up to overnight
Store oats in a covered and sealed jar for best safe-keeping
Carrot Cake Overnight Oats
Ingredients
- 1/2 c rolled oats
- 1/2 c almond milk
- 1/4 c thick coconut yogurt
- 1 tbs raisins
- 1 tbs unsweetened shredded coconut
- 2 tbs carrots
- 1 tbs crushed walnuts
- 1 tbs maple syrup
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract optional
Instructions
- Mix together all ingredients except walnuts in a bowl or mason jar
- Add the nuts on top, cover with a lid, and place in the fridge overnight
- Give it a quick stir the next morning and enjoy as is or with your favourite toppings!