Healthy pumpkin scones

Fall in love with these Gluten-Free Pumpkin Spice Scones—they taste like they’re from your favorite bakery!

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These delicious Dairy Free Scones are so easy to make! They're soft, tender, and pair perfectly with a cup of coffee.

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INGREDIENTS

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1

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STEP 1

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Mix dry ingredients, cut in coconut oil, and add wet ingredients.

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Shape dough into a disk, cut into 8 triangles, and place on the sheet.

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Bake for 16-18 minutes, cool for 15 minutes, then drizzle with melted white chocolate and pecans.

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Freeze Coconut Oil for about 1 hour to ensure it's solid for making healthy pumpkin scones.

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Healthy pumpkin scones

Fall in love with these Gluten-Free Pumpkin Spice Scones—they taste like they’re from your favorite bakery!

Pumpkin Scones Recipe

These delicious Dairy Free Scones are so easy to make! They're soft, tender, and pair perfectly with a cup of coffee.

They're quick, easy, and oh so comforting.

INGREDIENTS

1

2

3

4

HOW TO MAKE PUMPKIN SCONES

STEP 1

Preheat oven to 425°F and line a baking sheet.

Mix dry ingredients, cut in coconut oil, and add wet ingredients.

STEP 2

Shape dough into a disk, cut into 8 triangles, and place on the sheet.

STEP 3

Bake for 16-18 minutes, cool for 15 minutes, then drizzle with melted white chocolate and pecans.

STEP 4

Freeze Coconut Oil for about 1 hour to ensure it's solid for making healthy pumpkin scones.

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