Homemade plant based nuttella

A healthy and vegan Chocolate Hazelnut Spread made with just 5 simple ingredients. Once you try this version, you'll never go back to regular Nutella!

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I love this Plant Based Nutella even more than the store-bought version for its perfect creamy texture and rich, roasted nutty flavor.

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INGREDIENTS

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1

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STEP 1

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Roast and skin hazelnuts.

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Blend hazelnuts with dates, cacao, vanilla, and salt, adding water as needed.

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Store in sealable jars in the fridge.

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Use fresh Medjool dates; if not soft, soak in hot water for 10 minutes before blending.

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Homemade plant based nuttella

A healthy and vegan Chocolate Hazelnut Spread made with just 5 simple ingredients. Once you try this version, you'll never go back to regular Nutella!

Plant Based Nutella Recipe

I love this Plant Based Nutella even more than the store-bought version for its perfect creamy texture and rich, roasted nutty flavor.

It's quick, easy, and oh so comforting.

INGREDIENTS

1

2

3

4

HOW TO MAKE HOMEMADE NUTELLA

STEP 1

Soak dates, then drain.

Roast and skin hazelnuts.

STEP 2

Blend hazelnuts with dates, cacao, vanilla, and salt, adding water as needed.

STEP 3

Store in sealable jars in the fridge.

STEP 4

Use fresh Medjool dates; if not soft, soak in hot water for 10 minutes before blending.

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