Paleo gingerbread cookies

These Paleo Gingerbread Cookies are the perfect holiday treat with a soft, chewy texture, warm spices, and melt-in-your-mouth goodness!

Gingerbread Cookies Recipe

This Christmas Cookies Recipe combines almond flour, almond butter, and molasses for an easy, wholesome treat.

They're quick, easy, and oh so comforting.

INGREDIENTS

almond flour

molasses

vanilla

baking soda

ginger

cinnamon

almond butter

egg

coconut sugar

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HOW TO MAKE GINGERBREAD COOKIES

Quick, easy & delicious!

STEP 1

Preheat oven to 350F.

Mix wet and dry ingredients, then chill dough for 30 minutes.

STEP 2

Roll dough into balls, coat with cinnamon sugar, and flatten slightly.

STEP 3

Bake, let cool, and enjoy!

STEP 4

Chill your gingerbread cookie dough before baking to prevent spreading and maintain their shape.

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