Vegan pumpkin spice  donuts 

These Pumpkin Spice Donuts are irresistibly light and fluffy, bursting with the coziest pumpkin spice flavors!

Pumpkin Donut Recipe

These Pumpkin Donuts are so moist and fluffy at the same time, it's hard to believe they're a healthier version!

They're quick, easy, and oh so comforting.

INGREDIENTS

coconut sugar

pumpkin puree

pumpkin pie spice

coconut oil

baking powder

wheatflour

almond milk

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HOW TO MAKE PUMPKIN DONUTS

Quick, easy & delicious!

STEP 1

Preheat oven to 375°F and grease a donut pan.

Mix dry and wet ingredients separately, then combine.

STEP 2

Pipe batter into molds, bake for 10-12 minutes, and cool.

STEP 3

Dip cooled donuts in a glaze of melted coconut butter and maple syrup, and let set.

STEP 4

Let Pumpkin Donuts Cool completely before glazing to prevent the glaze from melting.

PRO TIP!

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