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    The Best Vegan Thin Mints Recipe (Gluten Free)

    Published: Jun 5, 2024 · Modified: Aug 22, 2024 by Arisha · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe

    These vegan thin mints are a healthier take on the classic Girl Scout cookies we all know and love. They have the perfect crisp cookie texture and are packed with peppermint flavor. Plus this homemade version is completely vegan, gluten-free and made with simple ingredients.

    The Best Vegan Thin Mints

    Thin mint Girl Scout cookies have always been my favorite! I used to wait for girl scout season all year round to enjoy to be able to enjoy them! If you're a thin mint lover like me, you need to try this homemade, vegan version that you can devour any time of year. Their delightful chocolate flavour and minty goodness truly make them the ultimate treat that tastes just like the real thing. Trust me, this thin mint recipe is going to be a new house favorite!

    If you love this, then you need to check out my other cookie recipes like my Grain Free Peanut Butter Cookies, Paleo Gingerbread Cookies, Vanilla Funfetti Cookies.

    Jump to:
    • Ingredient List
    • Instructions
    • Substitutions
    • Equipment
    • How To Store Vegan Thin Mints
    • 3 Top Tips for Success
    • FAQs
    • Related
    • 📖 Recipe

    Ingredient List

    thin mints cookies
    • almond flour
    • arrowroot powder
    • coconut oil 
    • maple syrup
    • cocoa powder
    • peppermint extract

    Chocolate Coating:

    • dark chocolate bar (or chocolate chips)
    • coconut oil

    See recipe card for quantities.

    Instructions

    thin mint cookies girl scouts
    gluten free thin mints recipe
    1. Combine dry ingredients in a medium bowl.
    2. Stir in wet ingredients. Then cover and refrigerate dough for 20 minutes.
    3. Preheat oven to 350F and line a baking sheet with parchment paper.
    4. Roll out dough into a thin layer between two pieces of parchment paper. Cut out circle shapes with a cookie cutter or jar and transfer to prepared baking sheet.
    5. Bake for ~12 minutes. Then let cool completely.
    6. For chocolate coating: melt together chocolate and coconut oil until smooth. Dip cooled cookies in chocolate and transfer back to parchment lined sheet.
    7. Freeze until chocolate has set and enjoy! Store leftovers in an airtight container in the freezer.

    Substitutions

    • Arrowroot Powder: You can substitute arrowroot powder with tapioca flour for a similar thickening effect in your recipe.
    • Refined Coconut Oil: You can also use unrefined coconut oil, but there may be a subtle coconut flavor.
    • Maple Syrup: For a different sweetener, you can use honey or agave syrup. These options will provide a similar sweetness with their unique flavors.
    • Cocoa Powder: If you need a substitute for cocoa powder, you can use cacao powder instead.
    • Chocolate Coating: You can use any chocolate you prefer. My favorites are rich dark chocolate or any kind of minty chocolate. Be sure to use vegan chocolate chips to keep this recipe dairy-free.

    Equipment

    • Mixing Bowl
    • Rolling pin
    • Parchment Paper
    • Baking Sheet
    • Wire Rack (or any cooling rack)
    • Mixing Spoon

    How To Store Vegan Thin Mints

    Store these vegan Thin Mints in an airtight container in the fridge for up to one week. You can also store them in the freezer for up to 3 months. I wouldn't recommend storing these at room temperature, as they won't keep their crispy cookie texture. 

    3 Top Tips for Success

    1. Refrigerate your cookie dough for at least 20 minutes before rolling and baking. This ensures that the cookies don't spread out too much when baking.
    2. Allow cookies to cool completely on a wire rack before coating in your melted chocolate.
    3. After coating, place in the fridge or freezer until chocolate has completely set before enjoying.

    FAQs

    Is this thin mints recipe vegan?

    Absolutely! These easy homemade thin mints are completely vegan and gluten-free.

    Can I store thin mints in the freezer?

    Yes! The best way I have found to store them is in the freezer. They taste amazing when they are cold and crispy! Simply place them in an airtight container and store in the freezer for up to 3 months.

    Can I add flavor variations to the recipe?

    Absolutely! Try adding a touch of peppermint oil for a mintier flavor or mix in some caramel chocolate chips for a unique twist on your Girl Scout cookie season treat. These cookies also taste great with a touch a flakey sea salt on top for a satisfying sweet and salty combo.

    Related

    Looking for other recipes like this? Try these:

    • 9 Healthy Valentine's Day Treats
    • Valentine's Linzer Heart Cookies Recipe (Vegan)
    • How To Make Homemade Lemon Ginger Turmeric Shots
    • Sofia Richie Smoothie Erewhon Copycat (Sweet Cherry)

    📖 Recipe

    The Best Vegan Thin Mints

    The Best Vegan Thin Mints

    These vegan thin mints are a healthier take on the classic Girl Scout cookies we all know and love. They have the perfect crispy texture and are packed with peppermint goodness. Plus this homemade version is completely vegan and gluten-free.
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 12 minutes mins
    Total Time 42 minutes mins
    Course Dessert
    Servings 14 cookies

    Ingredients
      

    • 1 c almond flour
    • 2 tablespoon arrowroot powder
    • 3 tablespoon coconut oil (melted)
    • 2 tablespoon maple syrup
    • 2 tablespoon cocoa powder
    • ½ teaspoon peppermint extract

    Chocolate Coating

    • 1 dark chocolate bar (or 1c chocolate chips)
    • 2 teaspoon coconut oil
    Shop Ingredients on Jupiter

    Instructions
     

    • Combine dry ingredients in a medium bowl.
    • Stir in wet ingredients. Then cover and refrigerate dough for 20 minutes.
    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Roll out dough into a thin layer between two pieces of parchment paper. Cut out circle shapes with a cookie cutter or jar and transfer to prepared baking sheet.
    • Bake for ~12 minutes. Then let cool completely.
    • For chocolate coating: melt together chocolate and coconut oil until smooth. Dip cooled cookies in chocolate and transfer back to parchment lined sheet.
    • Freeze until chocolate has set and enjoy! Store leftovers in an airtight container in the freezer.
    Keyword Girl Scout Cookies, Thin Mint

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    • How To Make A Microwave Pancake (In One Bowl)
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      Vegan Peppermint Donuts Recipe (Baked, Gluten-free)

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    Welcome to Wake Up and Kale!

    I’m Arisha, a 27 year old athlete from Vancouver, Canada. I started Wakeupandkale in March, 2020 to promote living a healthy, yet balanced lifestyle.

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