Mini Strawberry Pancake Bites Recipe (Easy, Vegan)

These strawberry pancake bites are a fun, healthy twist on your classic morning stack. They’re light, fruity, and perfect for dipping, stacking, or snacking on the go.

If you're looking for a wholesome breakfast idea that's just as fun to eat as it is to make, you're going to love these Mini Strawberry Pancake Bites! They're naturally sweet, perfectly portioned, and packed with fresh fruit in every bite. Whether you're whipping these up for your kids, brunch with friends, or just treating yourself on a cozy morning, this easy pancake bites recipe hits all the right notes.

If you love this recipe, you need to check out my other healthy breakfast recipes like Vegan Banana Bread Cookies, Cinnamon Roll Granola Clusters, and Cherry Chia Seed Pudding.

Why I love these Strawberry Pancake Bites

What makes this one a favorite in my kitchen? It’s quick, kid-friendly, and feels a little fancy without being complicated. Plus, it's a creative twist on the usual pancake breakfasts. Think fresh strawberry slices dipped in a light, fluffy batter, then cooked to golden perfection! They're the perfect easy breakfast prep that the whole family will love.

Are these Strawberry Pancakes healthy?

These bite-size pancakes may be small, but they pack some great nutrition:

• Oat flour adds fiber and slow-digesting carbs to keep you fuller longer.
• Almond milk is a great dairy-free option that adds calcium and vitamin D.
• Strawberries bring a boost of vitamin C, antioxidants, and natural sweetness.
• Coconut oil contributes healthy fats to help support overall health

Ingredients Needed

• Oat Flour - be sure to use gluten-free oat flour for gluten free diets. Substitute with all purpose flour or wheat flour.
• Baking Powder - helps these pancake bites become soft and fluffy
• Salt - to enhance flavor and balance sweetness
• Almond Milk - any non dairy milk works great! You can also use regular milk if preferred
• Vanilla Extract - for a delicious vanilla flavor
• Coconut Oil - provides moisture and adds a subtle richness
• Sugar - add a light sweetness to these pancakes
• Fresh Strawberries - for a delicious fruity twist!

Optional Toppings:

• Pure Maple Syrup
• Powdered Sugar
• Sliced Strawberries

See recipe card for quantities.

How To Make Mini Pancake Bites

1. In a medium bowl, whisk together dry ingredients
2. Combine wet ingredients and pour into dry. Mix until pancake batter is just combined
3. Dip sliced strawberries in batter and transfer to a greased pan. Cook on medium heat until golden on both sides
4. Top with powdered sugar, fresh strawberries and maple syrup. Enjoy!

How to Store Healthy Pancake Bites

These mini strawberry pancake bites are best enjoyed fresh once cooked. If you have leftovers, let your pancakes cool completely, then store them in a sealed container in the fridge for up to 3 days. Reheat on a pan or griddle for a delicious quick breakfast.

Equipment Needed

• Mixing Bowls
• Cooking Spray
• Nonstick Pan
• Airtight Container

Favorite Toppings

This easy recipe is so easy to customize with your favorite mix-ins! Here are some delicious ideas:

• A dusting of powdered sugar for a café-style touch and added sweetness
• A drizzle of warm maple syrup or honey
• Greek yogurt and granola for a parfait-style plate
• A spoonful of almond butter for extra protein
• Coconut whipped cream for a dairy-free treat

3 Top Tips For Success

1. Use ripe, firm strawberries: If they're too soft they won't hold together as well
2. Preheat the pan: This helps prevent sticking and ensures golden, even cooking.
3. Don’t overcrowd the skillet: Leave space between each strawberry to flip them easily.
4. Serve immediately: These are best enjoyed warm and fresh off the pan.

FAQs

📖 Recipe