This chocolate chip cookie dough granola is ultra crispy and perfect for any time of day! Whether you're craving a delicious breakfast, healthy dessert, or an on-the-go snack, this granola recipe has you covered.

Made with minimal ingredients, it's both vegan and gluten-free, with a natural flavour that brings back nostalgic memories of your favourite childhood treats.

Skip the store-bought granola and make one of the best granolas right in your kitchen! This crispy gluten-free granola requires simple pantry staples and will make your home smell like a dream. Feel free to make a double batch because this cookie dough granola is crazy addicting!

If you love this, then you need to check out Chocolate Chip Cookie Baked Oats, Healthy Pumpkin Chocolate Chip Cookies and Grain Free Peanut Butter Cookies.

Ingredients

rolled oats
shredded coconut
cinnamon
sea salt
organic coconut oil
maple syrup
vanilla extract
chocolate chips

See the recipe card for quantities.

Instructions

Preheat oven to 325F and line a baking sheet with parchment paper
Combine all dry ingredients except chocolate chips
Combine wet ingredients
Pour wet into dry and stir until oats are completely coated
Spread mixture onto a baking sheet in an even layer and PRESS down with a spatula
Bake for 25 minutes until golden, stirring and pressing down halfway.
Let cool completely before gently breaking into clusters! (Don’t skip this step as this is when the granola gets crispy!
Once cooled, mix in chocolate chips and enjoy!

Substitutions

Rolled oats - you can use a combination of rolled oats and quick oats. Instant oats will not work for this recipe as it will change the texture and baking time. Be sure to use gluten free oats for gluten-free diets.
Coconut Oil - refined coconut oil works best for this recipe for a more natural flavor. If you don’t like baking with coconut oil, extra virgin olive oil can be used instead.
Chocolate Chips - I used real dairy-free chocolate chips. Feel free to use dark, white or unsweetened chocolate depending on preference. You can substitute with dried fruit if you prefer a more fruity-flavoured granola.

Equipment

Mixing Bow l
Baking Pa n
Parchment Paper
Spatula

How To Store Chocolate Chip Cookie Granola

Store your chocolate chip cookie dough granola in an airtight container or mason jars to keep it fresh and crispy. Place it in a cool, dry place, and it will stay delicious for up to three weeks. This simple storage method ensures your granola remains a perfect snack any time of day!

3 Top Tips For Success

Make sure your dry and wet ingredients are thoroughly combined in a large mixing bowl. We want all the oats to be fully coated in our wet mixture.
Let the granola cool completely before adding chocolate chips. If you add in your chocolate chips while the granola is warm, they will melt into the granola.
Press the granola down firmly into an even layer before baking. Pressing it down ensures that the granola forms clusters and get the perfect crispy texture.

FAQs

How do I make the best clustery granola?

For the crispiest granola with those dreamy clusters, let it cool completely before touching or breaking it up. Patience is key—allowing it to set will give you the best results!

Can I customize this granola?

Absolutely! Once your granola has cooled, feel free to mix in your favorite add-ins like dried fruit, sunflower seeds, chopped nuts or even white chocolate chunks. It's a great recipe to satisfy your sweet tooth, enjoy with breakfast or have as a healthier dessert option.

What is the best way to store my granola?

Store your granola in sealable mason jars to keep it crispy and fresh. This ensures it's ready to enjoy whenever your granola craving hits!

How To Serve Granola:

This granola is great for adding to breakfasts, topping smoothies, or enjoying it as a delicious snack on its own. Here are some ideas for how to serve this cookie dough granola:

Sprinkle it onto my Tiramisu Chia Pudding.
Pair with my Raspberry Banana Smoothie Bowl, which is packed with fresh fruit and protein!
Also, if you like this granola, then you will love my Dark Chocolate Tahini Oatmeal Cookie recipe.

📖 Recipe