Chocolate Chip Cookie Dough Granola
This chocolate chip cookie dough granola is ultra crispy and perfect for any time of day! Whether you're craving a delicious breakfast, healthy dessert, or an on-the-go snack, this granola recipe has you covered.
Print Recipe
Ingredients
- 2 c rolled oats
- ½ c shredded coconut
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ c melted coconut oil
- ¼ c maple syrup
- 1 teaspoon vanilla extract
- ½ c chocolate chips
Instructions
- Preheat oven to 325F and line a baking sheet with parchment paper
- Combine all dry ingredients except chocolate chips
- Combine wet ingredients
- Pour wet into dry and stir until oats are completely coated
- Spread mixture onto a baking sheet in an even layer and PRESS down with a spatula
- Bake for 25 minutes until golden, stirring and pressing down halfway.
- Let cool completely before gently breaking into clusters! (Don’t skip this step as this is when the granola gets crispy!
- Once cooled, mix in chocolate chips and enjoy!
Notes
How To Store:
Store in an airtight container or mason jar in a cool, dry place for up to 3 weeks, or freeze for up to 3 months.Top Tips
- Coat every oat. Mix dry and wet ingredients thoroughly until all the oats are fully coated before spreading onto the baking sheet.
- Let it cool completely before adding chocolate chips. Add them warm and they melt straight into the granola.
- Press firmly before baking. An even, compact layer is what creates the clusters and the crispy texture.
Tried this recipe?Let us know how it was!