The best sweet potato dinner recipes

This Roasted Sweet Potato stuffed with crispy chickpeas and lemon tahini sauce is one of the best sweet potato dinner recipes—fresh, flavorful, and naturally vegan and gluten-free!

Stuffed Potato Recipe

The Roasted chickpeas  have a cozy flavor and a hint of spice, making them the perfect combo.

They're quick, easy, and oh so comforting.

INGREDIENTS

olive oil

tahini

pepper

lemon juice

sweet potatoes

chickpeas

paprika

salt

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HOW TO MAKE STUFFED POTATOES

Quick, easy & delicious!

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STEP 1

Bake sweet potato until tender.

Roast chickpeas with oil and spices until crispy.

STEP 2

Mix tahini, lemon juice, and water.

STEP 3

Stuff sweet potato with chickpeas and drizzle sauce.

STEP 4

For extra crispiness, pat the chickpeas dry before roasting, and don’t overcrowd the baking sheet!

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