best thanksgiving desserts to try!

This Chocolate Marbled Pumpkin Bread is a delicious recipe for pumpkin bread using canned pumpkin, featuring swirls of rich, fudgy chocolate for the ultimate marbled treat!

[{"selector":"#anim-b478640d-e39c-47e9-a9d6-c69e6cf2bef1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fbe6eb7-c73f-499f-a1dd-9ea50e09d008","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd945b0c-82c8-4beb-baec-2e63031c4185","keyframes":{"transform":["translate3d(-105.04201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

This is one of my favorite Thanksgiving desserts especially during pumpkin season, for its perfect blend of flavors.

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INGREDIENTS

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1

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STEP 1

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Mix dry and wet ingredients separately, then combine.

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Divide batter, add cocoa and chocolate chips to one half. Then layer into baking pan and swirl.

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Top with extra chocolate chips and bake for about 55 mins.

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Monitor bake time by checking for a golden top. Insert a toothpick—if it comes out clean, the bread is done.

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best thanksgiving desserts to try!

This Chocolate Marbled Pumpkin Bread is a delicious recipe for pumpkin bread using canned pumpkin, featuring swirls of rich, fudgy chocolate for the ultimate marbled treat!

Marble Bread Recipe

This is one of my favorite Thanksgiving desserts especially during pumpkin season, for its perfect blend of flavors.

It's quick, easy, and oh so comforting.

INGREDIENTS

1

2

3

4

HOW TO MAKE CHOCOLATE MARBLE LOAF

STEP 1

Preheat oven to 350°F and line a loaf pan.

Mix dry and wet ingredients separately, then combine.

STEP 2

Divide batter, add cocoa and chocolate chips to one half. Then layer into baking pan and swirl.

STEP 3

Top with extra chocolate chips and bake for about 55 mins.

STEP 4

Monitor bake time by checking for a golden top. Insert a toothpick—if it comes out clean, the bread is done.

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