vegan pumpkin swirl bread

Pumpkin Swirl Bread! Picture layers of gooey pumpkin batter swirled with rich, fudgy chocolate to create the ultimate marbled loaf.

Pumpkin Bread Recipe

This moist Marbled Bumpkin Bread is combined with rich chocolate to create the perfect treat for this time of year!

It's quick, easy, and oh so comforting.

INGREDIENTS

coconut sugar

pumpkin puree

vegan chocolate chips

coconut oil

flax egg

white wheat flour

cocoa

1

2

3

4

HOW TO MAKE PUMPKIN BREAD

Quick, easy & delicious!

STEP 1

Preheat oven to 350°F and line a loaf pan.

Mix dry and wet ingredients separately, then combine.

STEP 2

Divide batter, add cocoa and chocolate chips to one half, and layer in the pan, swirling.

STEP 3

Top with chocolate chips, bake 55 minutes, and test for doneness.

STEP 4

Measure Flour accurately by scooping lightly and leveling off to ensure tender pumpkin bread.

PRO TIP!