Almond Butter Granola
This almond butter granola is clustery, crunchy and will make your kitchen smell amazing! Perfect for on the go breakfast, healthy snacking, and everything in between!
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Ingredients
- 2 c rolled oats
- ⅔ c walnuts
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ c almond butter
- ¼ c maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoon melted coconut oil
- 1 tablespoon maca powder (optional)
Instructions
- Preheat oven to 325F and line a baking sheet with parchment paper.
- Combine all dry ingredients.
- Combine wet ingredients.
- Pour wet ingredients into dry and stir until oats are completely coated.
- Spread mixture onto prepared baking sheet in an even layer and PRESS down with a spatula.
- Bake for 25 mins until lightly golden.
- Let cool completely before gently breaking into clusters! (Don’t skip this step as this is when the granola gets crispy!)
Notes
*Store in an airtight container or mason jars
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