Preheat oven to 350F and grease or line an 8x8 baking pan with parchment paper.

For flax egg, combine 1tbsp ground flaxseed with 2.5tbsp water. Set aside 5 mins to “gel.”

In a medium bowl, combine oat flour, oats, cinnamon and baking powder.

In a separate bowl, combine all wet ingredients, including flax egg.

Add dry ingredients to wet and stir till combined.

Fold in ⅔c of chopped apples.

Pour into prepared baking pan and top with remaining ⅓c apples.

Bake 25mins until lightly golden. Let cool in pan for 10mins and then transfer to a cooling rack to cool completely. Slice into bars and enjoy!