Banana Bread Baked Oatmeal
This banana bread baked oatmeal is the perfect make-ahead breakfast for busy mornings. It has the best banana bread flavours and is packed with healthier ingredients to fuel your day.
Print Recipe
Ingredients
- 2 c rolled oats
- 1 ½ c almond milk
- 2 ripe bananas
- 1 teaspoon vanilla extract
- 1 scoop protein powder (optional)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoon maple syrup
- ½ c chocolate chips
Instructions
- Preheat oven to 350F and grease or line a baking dish.
- Mash bananas in prepared baking dish. Then add in dry ingredients, followed by wet ingredients. Stir until fully combined and oats are completely coated.
- Fold in chocolate chips.
- Top with extra sliced bananas and chocolate chips.
- Bake for ~40 minutes until top is lightly golden.
- Let cool before slicing into squares and serving.
Notes
*Store in airtight containers in the fridge and warm before enjoying.
Tried this recipe?Let us know how it was!