Banana Iced Coffee
This banana iced coffee is ultra creamy, perfectly sweet and is better than barista quality! It's the perfect morning or afternoon pick me up that takes just 5 minutes to make.
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Equipment
- High Speed Blender
- Coffee Glass
Ingredients
- 1 small banana sliced into chunks
- ¾ c milk
- 2 teaspoon maple syrup
- 1 scoop vanilla protein optional
- 2 shots espresso
- Handful Ice
Instructions
- Fill a coffee cup with ice and pour 2 espresso shots overtop
- In a blender, make your banana milk by combining banana, milk, maple syrup and protein until creamy. Strain any chunks if needed.
- Pour banana milk over your coffee, top with whipped cream if desired and enjoy!
Notes
Top Tips
- Use a ripe banana. The spottier the better. A ripe banana blends smoother and tastes naturally sweeter without needing extra sweetener.
- Strain the banana milk. Pour through a fine mesh strainer if any chunks remain for the smoothest, creamiest result.
- Adjust sweetness to taste. Add an extra teaspoon of maple syrup or a drop of vanilla extract if you want a little more sweetness or depth.
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