Banana Microwave Pancake
This banana microwave pancake is so easy to make and is ready in just 5 minutes! Perfect for a quick and healthy breakfast that also satisfies your sweet tooth.
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Equipment
- Baking Dish (or microwave-safe mug)
- Microwave
Ingredients
- ½ c pancake mix
- 1 scoop vanilla protein
- ½ c water
- ½ banana sliced
Instructions
- Lightly grease a microwave safe baking dish with cooking spray
- Add in all ingredients and stir till combined
- Slice bananas into thin circles. Then spread over pancake mixture.
- Microwave pancake for 2 minutes
- Add your favorite toppings and enjoy!
Notes
How to Store
Best eaten fresh straight from the microwave. If needed, store covered in the fridge for up to 1 day and reheat for 30 seconds.Top Tips
- Do not overmix the batter. Stir until just combined for the fluffiest result.
- Fill the dish only three quarters full. The pancake expands as it cooks and needs room to rise.
- Watch it from the 90 second mark. Microwave times vary. If it feels underdone, continue in 15 second increments until set.
- Add toppings straight away. Maple syrup, peanut butter, whipped cream, or melted butter all work beautifully on top.
Tried this recipe?Let us know how it was!