Birthday Cake Protein Bars
These protein bars are so fun to make and take just 5 minutes to whip up! Made with good for you ingredients like chickpeas, vanilla protein, and cashew butter, they're the perfect energy boost to get you through the day!
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Ingredients
- 1 ½ c canned chickpeas (drained, rinsed and patted dry)
- ¼ c vanilla protein*
- 2 tablespoon coconut flour
- ½ c cashew butter
- 2 tablespoon maple syrup
- ½ teaspoon almond extract
- Splash almond milk
- Sprinkles
Instructions
- Add all the ingredients except sprinkles to a high speed food processor. Blend together until smooth, scraping down sides as needed.
- Fold in sprinkles by hand.
- Press mixture firmly into a lined loaf pan. Top with additional sprinkles and then place the pan in the freezer to set.
- Slice into bars and enjoy!
Notes
*You can substitute the cashew butter with any creamy nut butter
*Store in an airtight container in the freezer for best texture and let thaw 10 minutes before eating.
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