Easy Vegan Salted Caramel Slice (no-bake, healthy)
This Vegan Salted Caramel Slice is perfect for anyone craving an easy, decadent sweet treat. With layers of almond crust, gooey caramel, and rich chocolate, it has the perfect texture in every bite.
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Ingredients
Crust
- ½ c oats
- ¾ c walnuts
- 1 scoop vanilla protein
- ¼ c melted coconut oil
- 3 tablespoon maple syrup
Caramel
- 12 medjool dates (~1 ⅓c)
- ¼ c tahini
- ½ teaspoon vanilla extract
- 1 tablespoon warm water
Chocolate Topping
- 1 c chocolate chips
- 1 tablespoon coconut oil
- flakey sea salt
Instructions
- Crust: Combine all ingredients in a food processor until the mixture sticks together and the oats have broken down. Press down into a lined loaf pan
- Caramel: soak dates in hot water for 10 minutes, rinse and pat dry. Blend all caramel ingredients until smooth, adding 1 tablespoon warm water if needed to combine. Spread over the top of crust and place in the freezer to firm
- Melt together chocolate and coconut oil until smooth. Spread overtop of caramel layer. Place in the fridge or freezer to set and enjoy!
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