Hailey Bieber Strawberry Glaze Smoothie
This homemade version of the Hailey Bieber Strawberry Glaze Skin Smoothie is just as tasty and costs a fraction of the price! Packed with strawberries, collagen, and that famous coconut cloud, it’s a great blend of beauty and health. Plus, it only takes 10-15 minutes and a simple shopping list to make.
Print Recipe
Equipment
- 1 High Speed Blender
- 1 Smoothie glass
- 1 small saucepan
Ingredients
- 1 c frozen strawberries
- ½ frozen banana
- ¼ avocado
- 2 medjool dates
- 1 scoop collagen (substitute: vanilla protein powder or skip entirely)
- 2 teaspoon maple syrup
- ½ c almond milk
- 2 tablespoon coconut cream (plus extra for the glass)
- 1 tablespoon sea moss gel (optional)
Glaze
- ⅔ c fresh strawberries
- 2 teaspoon maple syrup
Instructions
- Strawberry Glaze: Heat strawberries with maple syrup in a small saucepan over medium heat. Once the strawberries soften, mash them with a fork until you reach a puree texture.
- Smoothie: Blend all ingredients except the coconut cream until smooth.
- Assemble: Add the strawberry glaze to the bottom of your glass. Then swirl the coconut cream around the inside of the glass to create a “coconut cloud” design. Pour in your smoothie and enjoy!
Notes
How to Store:
Best served fresh. If you need to make it slightly ahead of time, blend the smoothie base and store it in a sealed jar in the fridge for up to 24 hours. Make the glaze and assemble the glass fresh when ready to serve.Top Tips
- Use frozen strawberries in the smoothie, fresh for the glaze. Frozen gives the thick, creamy texture. Fresh cooks down into a better glaze.
- Cool the glaze before assembling. Warm glaze melts the coconut cream. Let it cool to room temperature or pop it in the fridge for a few minutes first.
- Do not skip the coconut cream on the glass. Use full-fat straight from the can, applied cold. This is what makes it look like the real thing.
Tried this recipe?Let us know how it was!