Healthy Chocolate Rice Krispie Treats
These healthy chocolate rice krispie treats are made from just 5 good for you ingredients and come together in minutes! This no-bake, vegan and gluten free dessert is sure to satisfy any sweet tooth!
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Ingredients
- ½ c pitted medjool dates
- ⅓ c peanut butter
- ¼ c hazelnuts
- 2 tablespoon maple syrup
- 2 c brown rice cacao crisps
- ~1-2 tablespoon water
Instructions
- Soak dates in hot water for 10-15 minutes to soften.
- Blend all ingredients except brown rice crisps in a high speed food processor. Add 1-2tbsp water as needed to blend, mixture should be sticky.
- Transfer to a bowl and stir in brown rice crisps by hand, one cup at a time.
- Press firmly into a 9x5 loaf pan lined with parchment paper.
- Place in the fridge to set (~1hr). Then slice into squares and enjoy! Store leftovers in an airtight container in the fridge.
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