Healthy Oatmeal Chocolate Chip Cookies
The classic chewy oatmeal chocolate chip cookie recipe you've been looking for! They're gluten free, dairy free, vegan, and are ready to devour in just 20 minutes!
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Ingredients
- ¼ c melted coconut oil
- ½ c coconut sugar
- ½ c rolled oats
- ¾ c oat flour
- ⅓ c mashed banana (about 1 medium banana)
- 1.5 teaspoon vanilla extract
- ¾ c unsweetened shredded coconut
- 1 egg (flax egg if vegan - see notes below)
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ c dark chocolate chips or vegan chocolate chips
Instructions
- Preheat the oven to 350F and line two baking sheets with parchment paper
- In a mixer, beat together the coconut oil, mashed banana, sugar, and vanilla on low speed until smooth.
- Add in the egg and mix on medium speed until fluffy and smooth (about 1 minute).
- In a medium bowl, mix together the oats, oat flour, baking soda, baking powder and salt
- Slowly beat in your oats mixture on low speed until combined. Add in coconut and beat on low speed till just combined
- Remove bowl from the mixer and fold in the chocolate chips
- Use a medium cookie scoop to place about 1 heaping tablespoon of dough on baking sheet. Repeat with remaining batter, leaving about 2 inches between each cookie
- Bake for 10-12 minutes until edges are lightly golden brown
- Let cool 10mins before transferring to a wire rack or serving
Notes
*for flax egg, mix 1tbsp of ground flaxseed with 3tbsp water and let sit to gel for 5 minutes
*option to substitute oat flour for all-purpose flour
Tried this recipe?Let us know how it was!