No Bake Caramel Brownies
These no bake caramel brownies are made with just a handful of healthy ingredients and taste like a rich, fudgy brownie! The delicious brownie bottom is topped with an ooey gooey sea salt caramel that is guaranteed to just melt in your mouth! Naturally, gluten free and refined sugar free.
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Ingredients
Brownies:
- 1 ½ c pitted medjool dates
- 1 c walnuts
- ½ c hazelnuts
- ⅓ c cocoa powder
Salted Caramel:
- ½ c almond butter
- ¼ c maple syrup
- 1 tablespoon almond milk
- 1 tablespoon coconut oil
- ¼ teaspoon sea salt
Instructions
Brownie:
- Combine all ingredients in a food processor until it reaches a brownie consistency. Press down into lined loaf pan.
Salted Caramel:
- Stir together all ingredients until smooth and pour over top of brownie layer. Place in the freezer to firm (about 1hr.)
- Once set, sprinkle with flaky sea salt, slice into 10-12 squares and enjoy! Best stored in the freezer.
Notes
*Use soft, pitted medjool dates for this recipe. If your dates are not soft, soak them in warm water for 5-10 minutes, drain, and continue on with recipe.
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