Pb & J Baked Oatmeal
This pb & j baked oatmeal is a healthy and nourishing breakfast that will keep you feeling satisfied all morning long! Loaded with whole grains, superfoods and topped off with a homemade chia jam and peanut butter swirl. Vegan, gluten free and tastes like you're eating cake for breakfast!
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Ingredients
- ½ c rolled oats
- ½ mashed banana
- ½ c almond milk
- 1 teaspoon baking powder
- 1 tablespoon flaxseed
- ½ tablespoon peanut butter
- ½ scoop vanilla protein* (optional)
Raspberry Chia Jam
- 1 c raspberries (fresh or frozen)
- 2 tablespoon chia seeds
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 375F and grease a ramekin or small baking dish.
- Combine all ingredients in a high speed blender and blend until smooth.
- Pour mixture into your ramekin and bake for 22-25 minutes.
- While oats are baking, prepare the chia jam. Add raspberries to a saucepan and cook over medium heat, stirring occasionally (about 3 minutes.) Once the berries are heated through and begin to soften, mash them with the back of a fork until desired consistency is reached. Remove from heat and immediately stir in the chia seeds and maple syrup. Set aside for 5 minutes to allow mixture to thicken.
- Once oats are done baking, add a splash of almond milk, top with peanut butter and chia jam and enjoy! Store any leftover jam in an airtight container in the fridge.
Notes
*I used Nuzest Vegan Vanilla Protein.
Tried this recipe?Let us know how it was!