Sautéed Cinnamon Apples and Yogurt Toast
Sautéed cinnamon apples, creamy coconut yogurt and almond butter drizzle layered on top of thick sprouted grain bread for the best cozy inspired toast. Perfect for a delicious and healthy breakfast or snack to keep you fuelled throughout the day!
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Ingredients
- 1 small apple
- 1 teaspoon coconut oil
- ½ teaspoon cinnamon
- 1 tablespoon maple syrup (optional for sweetness)
- 2 slices sprouted bread*
- ⅓ c coconut yogurt (or greek yogurt)
- Drizzle almond butter
Instructions
Sautéed Apples:
- Heat a pan with coconut oil over low-med heat. Add diced apple and cinnamon and sauté until softened and golden (about 5 minutes.) Stir in maple syrup if desired.
Assemble Your Toast!
- Smear a thick layer of coconut yogurt on toasted bread. Top with sautéed cinnamon apples, a drizzle of creamy almond butter and an extra sprinkle of cinnamon! Serve immediately.
Notes
*I used Sliver Hills organic sprouted grain bread
*If you prefer sweeter cinnamon apples, add ~1tbsp maple syrup
Tried this recipe?Let us know how it was!