The Best Vegan Thin Mints
These vegan thin mints are a healthier take on the classic Girl Scout cookies we all know and love. They have the perfect crispy texture and are packed with peppermint goodness. Plus this homemade version is completely vegan and gluten-free.
Print Recipe
Ingredients
- 1 c almond flour
- 2 tablespoon arrowroot powder
- 3 tablespoon coconut oil (melted)
- 2 tablespoon maple syrup
- 2 tablespoon cocoa powder
- ½ teaspoon peppermint extract
Chocolate Coating
Instructions
- Combine dry ingredients in a medium bowl.
- Stir in wet ingredients. Then cover and refrigerate dough for 20 minutes.
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Roll out dough into a thin layer between two pieces of parchment paper. Cut out circle shapes with a cookie cutter or jar and transfer to prepared baking sheet.
- Bake for ~12 minutes. Then let cool completely.
- For chocolate coating: melt together chocolate and coconut oil until smooth. Dip cooled cookies in chocolate and transfer back to parchment lined sheet.
- Freeze until chocolate has set and enjoy! Store leftovers in an airtight container in the freezer.
Tried this recipe?Let us know how it was!