Vegan Chickpea Cookie Dough Blondies
These chickpea cookie dough blondies are soft, ooey gooey, and loaded with those melty chocolate chips! They're naturally vegan, grain free and require only 10 simple ingredients. Perfect for a healthy afternoon snack or late night sweet tooth fix!
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Ingredients
- 1 15oz can chickpeas (drained and rinsed)
- ½ c almond butter
- ¼ c maple syrup
- 2 tablespoon coconut sugar
- 2 teaspoon vanilla extract
- ¼ c almond flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ c vegan chocolate chips
Instructions
- Preheat oven to 350F and grease an 8x8 baking pan.
- Add all the ingredients to a food processor and blend until smooth.
- Gently fold in the chocolate chips.
- Transfer batter to pan and use a spatula to create an even layer. Top with additional chocolate chips if desired.
- Bake for 20-25 minutes until edges are lightly golden brown and toothpick comes out clean (batter should looks just slightly underdone as they will firm up after cooling.)
- Cool for 20 minutes before slicing and serving. Store any leftovers in the fridge!
Notes
*Option to substitute any nut butter for the almond butter, or sunflower seed butter for nut free
*Have not tested any other flour substitutes
Tried this recipe?Let us know how it was!