Vegan Falafel Bowl
Loaded with fresh veggies, quinoa salad, baked falafel and vegan tzatziki, this vegan falafel bowl is healthy, satisfying, and (most importantly) fun to eat! Both vegan and gluten free, and will keep you feeling fuelled and energized throughout the day!
Print Recipe
Ingredients
Baked Falafel
- (Recipe Linked Below)
Quinoa Salad
- ½ c cooked quinoa
- ½ c finely chopped parsley
- ¼ c corn
- ¼ c diced red pepper
- 1 clove minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Pinch Salt
- Fresh ground black pepper (to taste)
Vegan Tatziki
- 1 c coconut yogurt
- ¼ c grated cucumber (after excess water is pressed out)
- 3 tablespoon fresh dill (minced)
- 1.5 tbsp lemon juice
- 2 cloves minced garlic
- salt/pepper to taste
Instructions
Baked Falafel
- See recipe linked above.
Quinoa Salad
- Mix together all ingredients in a bowl. Let sit in the fridge for 15 minutes to all flavours to sink in.
Vegan Tzatziki
- Mix all ingredients together in a small bowl and set in fridge until ready to eat.
Assemble
- Assemble your bowl! Add a bed of mixed greens to your bowl. Top with falafel, quinoa salad, vegan tzatziki, fresh veggies, and any other toppings desired!
Tried this recipe?Let us know how it was!