the best pumpkin scones

Vegan and gluten free

This Pumpkin Scone Recipe is made with wholesome ingredients and is the perfect healthier fall dessert to make this season.

Pumpkin Scone Recipe

These are the Best Pumpkin Scones! They're soft, tender, and pair perfectly with a cozy cup of coffee.

They're quick, easy, and oh so comforting.

INGREDIENTS

nut milk

pumpkin puree

oat flour

coconut  sugar

coconut oil

vanilla extract

pumpkin spice

coconut yogurt

white chocolate chips

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HOW TO MAKE PUMPKIN SCONES

Quick, easy & delicious!

STEP 1

Preheat oven and line a baking sheet.

Mix dry ingredients, cut in coconut oil, and add wet ingredients.

STEP 2

Shape into a disk, cut into triangles, and place on baking sheet.

STEP 3

Bake and let cool. Then drizzle on glaze and top with pecans.

STEP 4

Freeze Coconut Oil for about an hour before using it for these healthy pumpkin scones.

PRO TIP!

TAP FOR MAINS

TEMPEH BALOGNESE