blueberry CRISP RECIPE

This Blueberry Crisp Recipe is bursting with juicy blueberries and a buttery oat crumble. Naturally sweetened, they’re perfectly balanced in every bite!

Blueberry Crumble Recipe

These vegan, gluten-free  Blueberry Bars are a crowd-pleasing delight!

They're quick, easy, and oh so comforting.

INGREDIENTS

blueberries

coconut oil

oats

maple syrup

lemon juice

baking powder

vanilla

oat flour

almond butter

arrowroot powder

chia seeds

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HOW TO MAKE CRUMBLE BARS

Quick, easy & delicious!

STEP 1

Preheat oven, press crust into pan, and bake for 10 minutes.

Cook blueberries with maple syrup and chia seeds to create blueberry filling.

STEP 2

Pour filling over crust and sprinkle crumble on top.

STEP 3

Bake, cool, slice, and enjoy!

STEP 4

Let cool completely before slicing to ensure clean, firm squares. This helps the filling set and prevents crumbling!

PRO TIP!

TAP FOR THE FULL RECIPE!

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CHILI LIME BLACK BEANS TACOS