easy blueberry crisp recipe

These Blueberry Crumble Bars are soft, buttery, and bursting with juicy blueberries. Baked to perfection, every bite is pure blueberry bliss!

Blueberry Crumble Recipe

These naturally plant-based and gluten-free treats are irresistibly delicious and sure to be a crowd favorite!

They're quick, easy, and oh so comforting.

INGREDIENTS

blueberries

coconut oil

oats

maple syrup

lemon juice

baking powder

vanilla

oat flour

almond butter

arrowroot powder

chia seeds

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HOW TO MAKE CRUMBLE BARS

Quick, easy & delicious!

STEP 1

Preheat oven, press crust into pan, and bake for 10 minutes.

Cook blueberries with maple syrup and chia seeds to create blueberry filling.

STEP 2

Pour filling over crust and sprinkle crumble on top.

STEP 3

Bake, cool, slice, and enjoy!

STEP 4

Let cool completely before slicing to ensure clean, firm squares. This helps the filling set and prevents crumbling!

PRO TIP!

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