FUnfetti pancakes

Fluffy, festive, and secretly healthy, they taste like dessert for breakfast. This pancake recipe with oat milk is made in a blender for an easy, delicious start to your day—just blend, cook, and enjoy!

Quick Pancake Recipe

Made with healthy ingredients, tastes like indulging in cake for breakfast while keeping it nutritious!

They're quick, easy, and oh so comforting.

INGREDIENTS

banana

rolled oats

coconut sugar

coconut oil

almond extract

almond milk

baking powder

sprinkles

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HOW TO MAKE HEALTHY PANCAKES

Quick, easy & delicious!

STEP 1

Blend ingredients, fold in sprinkles.

Heat pan and lightly grease with cooking spray or oil.

STEP 2

Cook pancakes till golden on both sides.

STEP 3

Top with maple syrup and extra sprinkles.

STEP 4

Lower heat as needed to achieve golden-brown pancakes that are perfectly cooked inside.

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