homemade pumpkin donuts

These Homemade Pumpkin Donuts are vegan and so easy to make! Topped with a silky smooth coconut butter glaze, they're sure to become your new favorite.

Pumpkin Donuts Recipe

These Homemade Donuts are so moist and fluffy at the same time, it's hard to believe they're a healthier version!

They're quick, easy, and oh so comforting.

INGREDIENTS

baking powder

wheat flour

pumpkin puree

pumpkin pie spice

baking soda

coconut sugar

almond milk

vanilla extract

coconut butter

maple syrup

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HOW TO MAKE PUMPKIN DONUTS

Quick, easy & delicious!

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STEP 1

Preheat oven, grease donut pan, and whisk dry ingredients.

Stir together wet ingredients, add to dry ingredients, and mix.

STEP 2

Pipe batter into donut molds and bake until toothpick comes out clean.

STEP 3

Let donuts cool, make the glaze, and dip donuts into the glaze.

STEP 4

Fill donut molds 3/4ths of the way full to allow them to expand and retain their shape when baking.

PRO TIP!

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