blueberry crumble bars

easy & healthy

These Blueberry Crumble Bars are the perfect healthier snack or dessert that's made from just a few basic and simple ingredients!

Blueberry Crumble Recipe

Naturally vegan and gluten free, these lemon Blueberry Crumble Bars are sure to please any crowd!

They're quick, easy, and oh so comforting.

INGREDIENTS

blueberries

coconut oil

oats

maple syrup

lemon juice

baking powder

vanilla

oat flour

almond butter

arrowroot powder

chia seeds

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HOW TO MAKE CRUMBLE BARS

Quick, easy & delicious!

STEP 1

Preheat oven, press crust into pan, and bake for 10 minutes.

Cook blueberries with maple syrup and chia seeds to create blueberry filling.

STEP 2

Pour filling over crust and sprinkle crumble on top.

STEP 3

Bake, cool, slice, and enjoy!

STEP 4

Let cool completely before slicing to ensure clean, firm squares. This helps the filling set and prevents crumbling!

PRO TIP!

TAP FOR THE FULL RECIPE!

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VEGAN CAULIFLOWER ALFREDO SAUCE