copycat starbucks pumpkin scones

vegan

Indulge in these Copycat Starbucks Pumpkin Scones. They have cozy chai flavors and are topped with a silky smooth maple frosting. They're light, fluffy, and sure to be a crowd pleaser!

Pumpkin Scones Recipe

These vegan Pumpkin Scones are perfect for a delicious breakfast or afternoon sweet treat paired with a cozy cup of coffee.

They're quick, easy, and oh so comforting.

INGREDIENTS

coconut oil

oat flour

pumpkin pie spice

baking powder

pumpkin puree

coconut sugar

nut milk

coconut yogurt

vanilla extract

vegan white chocolate

chopped pecans

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HOW TO MAKE PUMPKIN SCONES

Quick, easy & delicious!

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STEP 1

Combine dry ingredients, cut in coconut oil, add wet ingredients, and form into a dough.

Cut dough into triangles and bake until golden.

STEP 2

Melt white chocolate and coconut oil for the glaze.

STEP 3

Drizzle glaze over cooled scones and top with pecans.

STEP 4

Freeze coconut oil about 1 hour ahead of time so it's all ready to go when you start baking!

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