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    Carrot Cake Baked Oatmeal

    Published: Mar 12, 2021 · Modified: Mar 26, 2021 by Arisha · This post may contain affiliate links · 4 Comments

    Jump to Recipe - Print Recipe

    This carrot cake baked oatmeal tastes like you're eating cake for breakfast, but is loaded with oats, protein, and just a handful of good for you ingredients. Vegan, gluten-free and so easy to whip up!

    Carrot cake baked oatmeal in casserole dish

    These baked oats are loaded with all the coziest carrot cake spices and flavours. Plus they are so incredibly easy to whip up! All you do is add your ingredients to a high speed blender or food processor, pour them into a baking dish, and wait for them to bake! You can finally have a fluffy and delicious carrot cake that's made with real, good for you ingredients! It's also super customizable and you can add in any mix-ins you'd like. Some of my favourites are walnuts, raisins and shredded coconut! You can enjoy these baked oats straight out of the oven or topped with some thick yogurt, maple syrup and a splash of almond milk!

    Pouring milk onto baked oatmeal after baking.

    📖 Recipe

    Carrot Cake Baked Oatmeal

    This carrot cake baked oatmeal tastes like you're eating cake for breakfast, but is loaded with oats, protein, and just a handful of good for you ingredients. Vegan, gluten-free and so easy to whip up!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1

    Ingredients
      

    • ½ c rolled oats
    • 1 teaspoon chia seeds
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ½ teaspoon baking powder
    • 3 tablespoon applesauce
    • ½ c almond milk
    • 1 tablespoon maple syrup
    • ¼ c carrots (finely chopped)
    • 1 tablespoon crushed walnuts
    • ½ scoop vanilla protein powder (optional)
    Shop Ingredients on Jupiter

    Instructions
     

    • Blend oats in a high speed food processor until a flour forms. Add all ingredients except carrots and walnuts and blend into a smooth batter. Then, add in carrots and pulse a few times until broken down.
    • Pour into a small, lightly greased baking dish and top with crushed walnuts. Bake at 375F for 22-25mins until puffed up and lightly golden.
    • Top with shredded coconut, a spoonful of thick yogurt, and sprinkled cinnamon if desired. Add a splash of almond milk and devour! 

    Notes

    *I used Nuzest Clean Lean Vanilla Protein. Use code "wakeupandkale" to save $$!
    Keyword Baked Oats, Carrot Cake Baked Oatmeal

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      Recipe Rating




    1. Anisha Chandra

      December 03, 2021 at 10:31 am

      5 stars
      I tried this recipe in my air fryer and it turned out amazing! I love that you turned carrot cake into a cozy, satisfying breakfast. Will definitely be making it again!

      Reply
      • Arisha

        December 05, 2021 at 2:41 pm

        Yay I'm so happy you loved the recipe and were able to make it your own! Thank you 🙂

        Reply
    2. Katie Keenan

      April 04, 2025 at 7:08 am

      Is there a substitution for applesauce? I don't usually have that on hand. Thanks.

      Reply
      • Arisha

        April 06, 2025 at 11:01 am

        Hi Katie! You can use mashed banana as a substitute for the applesauce 🙂 Hope this helps!

        Reply

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    I’m Arisha, a 27 year old athlete from Vancouver, Canada. I started Wakeupandkale in March, 2020 to promote living a healthy, yet balanced lifestyle.

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