gluten free brownies

These Chocolate Tahini Brownies are the perfect balance of rich, fudgy, and cakey goodness, with a deliciously creamy tahini twist—indulge in every bite!

Brownies Recipe

These Gluten Free Brownies are made in just one bowl, so cleanup is a breeze!

They're quick, easy, and oh so comforting.

INGREDIENTS

cocoa powder

tahini

chocolate chips

vanilla extract

eggs

baking soda

coconut flour

salt

maple syrup

1

2

3

HOW TO MAKE TAHINI BROWNIES

Quick, easy & delicious!

STEP 1

Mix wet ingredients, then add dry ingredients.

Fold in chocolate chips, pour into pan, and top with extra chocolate chips.

STEP 2

Bake, cool, and slice.

STEP 3

Allow the brownies to cool for 10 minutes before slicing to ensure perfect squares.

PRO TIP!

TAP FOR THE FULL RECIPE!

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