These strawberry matcha yogurt clusters are a high-protein, no-bake snack made with Greek yogurt, fresh strawberries, and a matcha white chocolate coating. They’re easy to prep, freezer-friendly, and perfect for a healthier sweet treat.
Lately I’ve been loving simple, make-ahead snacks that feel satisfying without a long ingredient list. These yogurt clusters check all the boxes! They're quick to prepare, easy to store, and great to grab when you want something sweet, but still nourishing.
The combination of strawberries, creamy yogurt, and matcha-infused white chocolate makes them feel a little more elevated than your average frozen snack. I love having a batch stored away in the freezer so they're ready to go whenever that sweet treat craving hits!
If you love easy dessert recipes, you need to check out my No Bake Carrot Cake Bars, Vegan Apple Cider Donuts, and Easy Matcha Smoothie.
Why You’ll Love These Strawberry Matcha Yogurt Clusters
- High in protein and antioxidants
- Naturally sweetened
- No baking required and so quick to make!
- Easy to prep and freezer-friendly
- Feel indulgent, but is packed with better for you ingredients
Ingredients Needed
- Greek yogurt - thick, creamy, and high in protein
- Strawberries - fresh, juicy, and naturally sweet
- Honey or maple syrup - adds a touch of sweetness
- Matcha powder - earthy, antioxidant-rich, and energizing
- White chocolate chips - creates a smooth, sweet coating
- Coconut oil - helps the chocolate melt smoothly and set well
See recipe card for quantities.
How to Make Strawberry Matcha Yogurt Clusters
- In a medium bowl, combine the Greek yogurt, chopped strawberries, and honey or maple syrup until evenly mixed.
- Drop the mixture by spoonfuls onto a baking sheet lined with parchment paper. Freeze for 2 hours, or until fully set.
- Melt the white chocolate chips and coconut oil together in the microwave at 20-second increments, stirring between each round until smooth.
- Sift the matcha powder into the melted chocolate and stir until fully combined.
- Dip each frozen yogurt cluster into the matcha white chocolate, coating evenly. Then transfer back to baking sheet.
- Return to the freezer for at least 30 minutes to set. Enjoy straight from the freezer.
Top Tips for Best Results
- Use thick Greek yogurt
Thicker yogurt helps the clusters hold their shape and provides an extra creamy texture. - Freeze the clusters completely before dipping
This makes dipping easier and keeps the chocolate coating from sliding off. - Sift in the matcha powder
This prevents clumps and ensures a smooth, evenly flavored chocolate coating.
How to Store Matcha Strawberry Yogurt Clusters
- Store clusters in an airtight, sealed container in the freezer
- Best enjoyed within 2-3 weeks
- Keep frozen until ready to eat as they soften quickly at room temperature
Are these strawberry matcha yogurt clusters healthy?
These frozen yogurt clusters are made with Greek yogurt for protein and fruit for natural sweetness, making them a balanced snack option.
Can I make these dairy-free?
You can use a thick dairy-free Greek-style yogurt to keep this recipe plant based. I wouldn't recommend regular plain yogurt as the clusters won't hold together as well.
Do these taste strongly like matcha?
The matcha flavor is subtle and balanced by the white chocolate. If you prefer a stronger matcha taste, you can add an extra ½ teaspoon. Be sure to use good quality matcha for best strawberry matcha frozen clusters.
Nutrition Notes
These yogurt clusters are high in protein compared to most frozen treats, thanks to Greek yogurt. They’re also a great option for:
- Post-workout snacks
- Afternoon energy dips
- Healthier dessert cravings
📖 Recipe
Strawberry Matcha Yogurt Clusters (High-Protein)
Ingredients
- 1 c greek yogurt
- 2 c strawberries chopped
- 2 tablespoon honey or maple syrup
- 1 teaspoon matcha powder
- 1 c white chocolate chips
- 2 teaspoon coconut oil
Instructions
- Combine yogurt, strawberries and honey in a medium bowl
- Drop by the spoonful onto a parchment lined sheet. Freeze 2 hours to set.
- Melt together white chocolate with coconut oil in the microwave at 20 sec increments, stirring as needed. Then sift in matcha powder and combine until smooth.
- Dip clusters in white chocolate matcha. Freeze at least 30min until set, and enjoy!
- Store leftovers in an airtight container in the freezer for up to 3 months.
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