These paleo pumpkin muffins are fluffy, melt in your mouth moist, and are loaded with cozy pumpkin spice flavours. They're sure to be every pumpkin lover's new favourite muffin recipe!

I'm a huge pumpkin lover so when fall season comes around, I LOVE trying out new cozy fall recipes! I've made so many pumpkin loaves and muffins over the years, but these paleo pumpkin muffins are truly a personal favourite! They're ultra moist, yet SO fluffy at the same time! Not to mention they're loaded with all the coziest pumpkin spice flavours and topped with ooey gooey chocolate chips. No one will believe that these pumpkin muffins are a healthier version and completely grain free!

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📖 Recipe

Paleo Pumpkin Muffins

These paleo pumpkin muffins are fluffy, melt in your mouth moist, and are loaded with cozy pumpkin spice flavours. They're sure to be every pumpkin lover's new favourite muffin recipe!

5 from 2 votes

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Course Breakfast, Dessert

Servings 9 muffins

Ingredients

1 c almond flour
2 tablespoon coconut flour
2 teaspoon pumpkin pie spice
1 teaspoon baking soda
¼ teaspoon salt
⅓ c almond butter
2 eggs
¾ c pumpkin puree
¼ c maple syrup
1 teaspoon vanilla
½ c chocolate chips

Instructions

Preheat oven to 350F and line a muffin tray with liners.
In a large bowl, whisk together wet ingredients.
Add in all dry ingredients except chocolate chips and stir till just combined (do not overmix!)
Fold in chocolate chips
Scoop into 9 muffins moulds and top with extra chocolate chips.
Bake for 20 mins. Let cool in pan 10mins and then transfer to a wire rack to cool completely!