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    Vegan Basil Pesto

    Published: Aug 18, 2020 by Arisha · This post may contain affiliate links · 2 Comments

    Jump to Recipe - Print Recipe

    This easy basil pesto is vegan, gluten free, and every bit as tasty as traditional pesto. It comes together in just 5 minutes and is perfect for sauces, pasta, pizza, salads, and more!

    📖 Recipe

    Vegan Basil Pesto

    This easy basil pesto is vegan, gluten free, and every bit as tasty as traditional pesto. It comes together in just 5 minutes and is perfect for sauces, pasta, pizza, salads, and more!
    Print Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Side Dish
    Servings 4

    Ingredients
      

    • 2 cups fresh basil leaves
    • ¼ cups walnuts
    • ⅓ cup olive oil
    • 1 tablespoon lemon juice
    • 2 cloves garlic
    • 2 tablespoon nutritional yeast
    • ½ teaspoon sea salt
    Shop Ingredients on Jupiter

    Instructions
     

    • Combine all ingredients except olive oil in a food processor and blend until combined and a paste forms.
    • Slowly drizzle in olive oil while the food processor is still running and pulse until incorporated.
    • Taste and adjust flavour as needed. Add more olive oil for a smoother pesto, nutritional yeast for an extra cheesy flavour, or nuts for a nuttier flavour.
    Keyword Vegan Pesto

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      Recipe Rating




    1. Amy

      November 22, 2021 at 7:08 pm

      This pesto is so bright and vibrant! Sometimes it is hard to find pine nuts, so I really love that you have walnuts in the ingredient list. This would make such a dreamy pasta sauce!

      Reply
      • Arisha

        November 23, 2021 at 9:35 am

        Hi Amy! I love that idea of using it as a pasta sauce! Can't wait to see your creations 🙂

        Reply

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    Welcome to Wake Up and Kale!

    I’m Arisha, a 27 year old athlete from Vancouver, Canada. I started Wakeupandkale in March, 2020 to promote living a healthy, yet balanced lifestyle.

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