How to Make Warm Chia Pudding (Easy Breakfast Recipe)

This warm chia pudding takes only 10 minutes to prep and is the perfect cozy winter breakfast. It's warmly spiced, filling, and packed with good for you ingredients.

If you love chia pudding, but crave something a little more cozy in the winter months, this warm chia pudding is about to become your new go-to breakfast. It’s creamy, naturally sweetened, and feels like a hug in a bowl. It's the perfect comforting breakfast for slow mornings or healthy dessert to satisfy your sweet tooth.

Unlike overnight chia pudding, this version is made on the stovetop, so it comes together quickly and has a smooth, pudding-like texture without waiting overnight. Finished with caramelized bananas, it feels indulgent while still being made with simple, feel-good ingredients.

If you love this chia pudding, you need to check out my other healthy breakfast recipes like this Tiramisu Chia Pudding, 2-Minute Microwave Pancake, and Sweet Potato Baked Oatmeal.

Why You’ll Love This Warm Chia Pudding Recipe

• Cozy and comforting (especially on cold mornings)
• Naturally sweetened with maple syrup
• Rich in fiber, healthy fats, and plant-based protein
• Comes together in under 15 minutes
• Easy to customize with your favorite toppings

Ingredients

Warm Chia Seed Pudding:

• Chia seeds – for thickness and fiber
• Unsweetened Almond milk – for a creamy, dairy-free base
• Ground Cinnamon – adds warm, comforting flavors
• Ground ginger - for subtle spiced notes
• Vanilla extract – I always use pure vanilla extract
• Maple syrup – adds a lovely natural sweetness

Caramelized Bananas:

• Banana – the perfect topping for this chia pudding!
• Coconut oil – helps caramelize the bananas and adds a subtle coconut flavor

See recipe card for quantities.

How to Make Easy Warm Chia Pudding

1. Cook chia pudding: Add all chia pudding ingredients to a small pot over medium heat. Bring to a gentle simmer and cook for 5–10 minutes, stirring occasionally to prevent clumps, until thickened.
2. Let it set: Remove from heat and let sit for about 5 minutes to fully thicken and create a gel-like consistency.
3. Caramelize the bananas: Heat coconut oil in a pan over medium heat. Add sliced banana and cook until lightly golden, about 2 minutes per side, flipping carefully until caramelized.
4. Assemble & enjoy: Transfer warm chia pudding to a bowl, top with caramelized bananas and any additional toppings you love.

Topping Ideas

• Drizzled almond butter or peanut butter
• Toasted walnuts or pecans
• Shredded coconut flakes
• Homemade granola
• Fresh fruit - blueberries, cinnamon apples and strawberries are my favourites!

Tips for the Best Texture

• Stir well in the first few minutes to prevent clumps.
• If your texture is too thick, add a splash of almond milk and stir until you get a creamy pudding texture
• Let sit 5 minutes after removing from heat to let chia pudding thicken

Make It Your Own

• Protein boost: Stir in collagen or your favorite vanilla protein powder once off heat.
• Pumpkin spice version: Add 1–2 tablespoon pumpkin purée and a pinch of cloves.
• Chocolatey twist: Mix in a teaspoon of cocoa powder while cooking and add chocolate chips on top

How to Store Warm Chia Pudding

Store leftover chia pudding in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of almond milk and warm slowly on the stovetop or in the microwave, stirring well. For best creamy texture, add toppings fresh just before serving.

FAQs

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